•Tomato productsJuice, sauce, paste, ketchup etc. are made from moldy tomatoes.
•Fruit and Vegetables
•Oranges, lemons, and other acidic foods
•BananacFungicide is injected during growing
•PineappleChemically altered to produce year round
•White onionsMay contain aspergillus
•Grapes if the stems have turned brownGrapes are prone to aspergillus
•Corn, some nuts, cottonseedIn the United States, aflatoxins have been identified in corn and corn products, peanuts and peanut products, cottonseed, milk, and tree nuts such as Brazil nuts, pecans, pistachio nuts, and walnuts. Other grains and nuts are susceptible but less prone to contamination.