•BreadsSourdoughs are the worst (sometimes labeled yeast-free), such as pumpernickle, coffee cakes and other foods made with large amounts of yeast. Bread develops surface mold after a day. Tortillas, biscuits, muffins, cakes and cookies are yeast-free. Dough conditioners are moldy.
•BranThe outer cover of grain is variably moldy.
•Enriched pasta The vitamins may contain binding agents that have mold
•Boxed cereals. The vitamins may contain binding agents that have mold